Adventures with Polenta, take 2
My second foray into polenta (I still have half a tube left! Even after yesterday’s tart!), will be a creamy white polenta with mushrooms and mascarpone, again from Epicurious.
I’ve already got my polenta, so I can skip the ‘polenta making phase’ of this recipe. Essentially, I just need to sautee my mushrooms and then add everything to make a creamy, mushroom sauce.
- July 14 2010 | - Read More →
